Taco Bell

This is a very interesting restaurant regardless of the environment, food, or dish name. We ordered some more famous dishes in the restaurant. I think the taste is still great, but the weight is not much, and it can be recommended.

These days in LA, a big meal, lunch Thai food, dinner at night, and a steak, but also a person eat 16 ounces of steak and various chips, looking at the increasingly round face, the evil beauty emperor, we will withdraw tomorrow, waiting for our upcoming series of weight loss plans...

We walked over from the Hilton Hotel. We had reservations for 5 and 4 of us made it and they were fine with it. First we ordered our drinks. Next, we ordered side dishes to share and our main courses. The main course thes existed of bacon steak, ribeye steak and a special. The side dishes were steamed Brussel sprouts, horseradish mashed potatoes, mashed cauliflower with black truffles. All were prepared amazingly. The stakes were prepared to perfection. Very pricey and very tasty. Highly recommended! Great service.

This restaurant is our favorite Saturday afternoon event while shopping at Topanga Mall. It&#39;s in Neiman Marcus (our go-to place for top lines in makeup and skin care). We love the ambience (sit inside or outside on the patio where a manmade fountain and plantings add to the calm). We also love the &quot;starters&quot; that come when you sit down--first a demitasse cup of chicken broth with tiny biscuits, then popovers with strawberry butter. The menu is based on what I call California fusion--fresh ingredients prepared with influences from all over the globe. My favorite entrees are the pan-seared salmon filet salad, the salmon tacos, and the chicken paiillard milanese, but we&#39;ve never had anything we didn&#39;t like. The service is first-class, friendly but not intrusive. And even if you appear just before they close (6 on Saturday), everyone is cheerful and welcoming--and take their time to serve. It isn&#39;t just lunch or early dinner, it&#39;s an event. For my daughter and I (and now my granddaughter), it&#39;s become a tradition. And you might even see a TV or movie star--we have--but even when the stars come out, there&#39;s no big fuss, this restaurant treats all of us like stars.

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